Christian Artaria, Giada Maramaldi and Giovanni Appendino (2011) “Sichuan pepper as a skin ‘spice’”, Journal of Applied Cosmetology. Italia, 29(2), p. 87/98. Available at: https://www.scientificeditorial.com/index.php/JAC/article/view/Sichuan-pepper-as-a-skin-spice (Accessed: 30 July 2026).