CHRISTIAN ARTARIA; GIADA MARAMALDI; GIOVANNI APPENDINO. Sichuan pepper as a skin "spice". Journal of Applied Cosmetology, Italia, v. 29, n. 2, p. 87/98, 2011. Disponível em: https://www.scientificeditorial.com/index.php/JAC/article/view/Sichuan-pepper-as-a-skin-spice. Acesso em: 30 jul. 2026.